Gimbap – Seaweed rice rolls
Basically, gimbap is a seaweed rice roll made of gim (a sheet of dried seaweed) and bap (rice). Most Koreans love kimbap. We usually bring kimbap along on picnics. Ingredients...
Japchae
Sweet potato starch noodles stir fried with vegetables Japchae, sweet potato starch noodles stir fried with vegetables and meat, is one of Korea’s best-loved dishes. Ingredients 80g dangmyeon (sweet potato...
Carbonara topokki
Very delicious and popular fusion food in Korea. It is called carbonara topokki which is similar to cream pasta using sticky rice cakes instead of pasta.
Sundubu-jjigae
Spicy Soft Tofu StewSundubu-jjigae is a spicy stew made with soft uncoagulated tofu that is produced by compressing and curdling tofu to remove excess water. There are numerous variations of...
Bibimbap
Bibimbap is a famous Korean food which is composed of steamed rice, minced beef and other vegetables. Gochujang, a red chili paste along with sesame seed oil adds a mild...
ChamChi MaYo Samgak-gimbap
Triangle kimbap called SamGak GimBap in Korean is one of the common pre-made foods at convenience stores in Korea. Since the kimbap is wrapped in a disposable plastic package, it...
Samgyetang
Chicken Soup With GinsengSamgyetang, sometimes called chicken ginseng soup, is an energizing soup-based dish. It is traditionally served during the summer for its nutrients which can easily be lost through...