Gimbap – Seaweed rice rolls
Basically, gimbap is a seaweed rice roll made of gim (a sheet of dried seaweed) and bap (rice). Most Koreans love kimbap. We usually bring kimbap along on picnics. Ingredients...
Dwaejigogi-bokkeum
Spicy stir-fried pork Ingredients 1 pound pork belly, cut into bite size pieces (1/8 inch thick) 5 garlic cloves, minced, 1 teaspoon ginger, minced, 1 medium size onion, sliced, 4...
Jjapaguri with steak
Ingredients 1 package of Chapagetti instant noodles (labelled “Chapagetti” on the package in English) 1 package of Neoguri instant noodles - Beef steak, optional 8 ounces rib eye steak or...
Sundubu-jjigae
Spicy Soft Tofu StewSundubu-jjigae is a spicy stew made with soft uncoagulated tofu that is produced by compressing and curdling tofu to remove excess water. There are numerous variations of...
Bibimbap
Bibimbap is a famous Korean food which is composed of steamed rice, minced beef and other vegetables. Gochujang, a red chili paste along with sesame seed oil adds a mild...
Um Ma Son
A Korean noodle restaurant. Small place with best homemade noodle soup, best kimchi, and delicious dumplings. Kalguksu (noodle soup) is a soup made with flat wheat noodles, zucchini, and potato....
Omi Korean Grill & Bar
Korean restaurant with a range of traditional dishes plus in-table grill and elegant interior designs. From hundreds of entrees and special menus to select from, Omi does its best to...
CHO DANG VILLAGE
Best Tofu restaurant in Dallas. In this place, you can eat hot stew made with soft tofu and can include several options such as beef, kimchi, oysters, seafood, dumplings, etc....
ABE
This Japanese bar-restaurant has sushi, tempura, rice bowls, and curries in their menu. In Abe, you can also eat Japanese-style pork cutlet and udon. One of their popular menus is...