Mandu Dipping Sauce
You meet various dumplings(Mandu) at the grocery store. There are many ways to cook dumplings. It is usually cooked or steamed, but these days, dumpling dishes using air fryers are...
Milk Bingsu
A trendy Korean summer dessert, milk bingsu recipe! ... It's essentially a shaved ice dessert decorated with various toppings of your choice. These toppings typically include sweetened red bean paste,...
Bibimguksu
Bibimguksu means mixed noodles; similar to bibimbap being mixed rice. Bibimguksu is a popular summer dish in Korea, because the spicy and sour taste can rejuvenate your lost appetite on...
Homemade Korean Strawberry Milk
If you haven't tried Korean strawberry milk before, you have to try it! This is a simple and easy to follow recipe for homemade Korean strawberry milk with fresh strawberries.Korean...
Tiktok Tortilla Wrap Hack
Sandwich with various cooking names depending on the ingredients and recipe. It's simple when you eat it in one food, but it takes a lot of work from preparing ingredients...
Cloud Bread
The fluffy cloud bread that is gaining huge popularity on TikTok!You only need 3 ingredients (egg white, cornstarch, sugar).In fact, it doesn't have a special taste, but the reason it's...
Ojinguh Chomuchim (Spicy Squid Salad)
Ojinguh chomuchim is a sweet and spicy side dish made with fresh vegetables and blanched squid. Though not a mandatory ingredient, minari (dropwort) adds a unique and refreshing flavor to...
Yaksik
Yaksik is a kind of Korean rice cake made with glutinous rice, honey, nuts, and dried fruits. The texture is quite soft and sticky. The flavor is sweet, slightly salty and loaded with healthy dried fruit and nuts. The aroma from sesame oil adds a marvellous heavenly sensation as well.
Sikhye
Sikhye is made with super simple ingredients of water, malted barley flour, sugar and cooked rice. Sikhye (Korean sweet rice drink) is one of the most popular Korean drinks and a Korean traditional tea / drink often consumed during the Korean festive holidays.
Galbi Jjim
Galbi-jjim (braised beef short ribs) is one of the most popular Korean dishes. It’s made with beef short ribs and is often prepared for special occasions.