Yaksik is a kind of Korean rice cake made with glutinous rice, honey, nuts, and dried fruits. The texture is quite soft and sticky. The flavor is sweet, slightly salty and loaded with healthy dried fruit and nuts. The aroma from sesame oil adds a marvellous heavenly sensation as well.
Sikhye is made with super simple ingredients of water, malted barley flour, sugar and cooked rice. Sikhye (Korean sweet rice drink) is one of the most popular Korean drinks and a Korean traditional tea / drink often consumed during the Korean festive holidays.
Galbi-jjim (braised beef short ribs) is one of the most popular Korean dishes. It’s made with beef short ribs and is often prepared for special occasions.