Homemade Korean Strawberry Milk
Tiktok Tortilla Wrap Hack
Cloud Bread
Ojinguh Chomuchim (Spicy Squid Salad)
Yaksik
Yaksik is a kind of Korean rice cake made with glutinous rice, honey, nuts, and dried fruits. The texture is quite soft and sticky. The flavor is sweet, slightly salty and loaded with healthy dried fruit and nuts. The aroma from sesame oil adds a marvellous heavenly sensation as well.
Sikhye
Sikhye is made with super simple ingredients of water, malted barley flour, sugar and cooked rice. Sikhye (Korean sweet rice drink) is one of the most popular Korean drinks and a Korean traditional tea / drink often consumed during the Korean festive holidays.
Galbi Jjim
Galbi-jjim (braised beef short ribs) is one of the most popular Korean dishes. It’s made with beef short ribs and is often prepared for special occasions.
TTEOKGUK
Tteokguk (soup with sliced rice cakes) is a traditional Korean food that is customarily eaten for the New Year. According to Korean age reckoning, the Korean New Year is similar to a birthday for Koreans, and eating tteokguk is part of the birthday celebration. Once you finish eating your tteokguk, you are one year older.