Gimbap / Dried Seaweed Rolls(Korean Rolls)
Vegetables and cooked egg are placed on seasoned rice. The ingredients are then rolled in dried seaweed and sliced into bite-sized pieces.
Topokki / Stir-Fried Rice Cake
A Korean dish that is stir-fried with rice cake, vegetables and fish cake in a spicy sauce.
Sundae is a type of blood sausage in Korean cuisine. It is a popular street food in both North and South Korea, generally made by steaming cow or pig’s intestines stuffed with various ingredients.