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Korean Cooking Recipes
Korean Cooking Recipes
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Ttukbaegi gyeranjjim

Steamed egg in an earthenware bowlSteamed egg cooked in an earthenware bowl is called ttukbaegi gyeranjjim because ttukbaegi means “earthenware bowl” in English and gyeranjjimmeans “steamed egg mixture.” Ingredients Eggs, chicken broth, fish sauce, green

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Kimchi Seafood Cheese Pajeon

Ingredients Napa cabbage kimchi 3.5oz, Small green onion 1.05oz, Red pepper 0.2oz(1), Black sesame 0.03oz(½ts), Mozzarella cheese 7.0oz(2cups), Cooking oil 1.4oz(3TS), Clam meat 1.06oz, Breading flour 6.7oz(2cups), Water 17.6oz(2½cups), Egg 2.1oz(1), Sesame oil 0.15oz(1ts), Squid

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- Jang Choong Dong Wang JokBal -
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