Bibimbap is a famous Korean food which is composed of steamed rice, minced beef and other vegetables. Gochujang, a red chili paste along with sesame seed oil adds a mild tangy flavor to Bibimbap. People from all over the world can enjoy this as healthy food.
Ingredients
150g rice, 30g beef (top round or sirloin) (sub.: chicken, pork, squid, shrimp, etc.)
(Beef seasoning: 1 tsp soy sauce, 1/2 tsp sugar, 1/2 tsp sesame oil)
20g bean sprout (sub.: mung bean sprout), 20g shiitake mushroom (sub.: any mushroom), 20g carrot, 20g zucchini, 20g radish, 1 egg (raw or sunny-side-up)
Red Pepper Paste Sauce : Red pepper paste 1.3oz(3TS), Minced beef 30g, Honey 1.34oz(1TS), Water 2.6oz(3TS), Sugar 1.7oz(½TS), Thick soy sauce 1ts, Minced green onion 0.15oz(1ts), Minced garlic 0.06(⅓ts), Black pepper powder 0.03oz(⅓ts)
Measurements and Ingredients : Soy sauce 3.5oz(½cups) Sugar 0.8oz(2TS), Starch syrup 0.84oz(2TS), Water 14.1oz(2cups), Minced garlic 1.1oz (2TS), Minced scalion 1oz(2TS), Clear strained rice wine 1.05oz(2TS), Pear juice 2.1oz(4TS), Onion juice 1.05oz(2TS), Black pepper powder 0.02oz(¼ts), Sesame oil 0.7oz(2TS)
Measurements and Ingredients : Rice 12.7oz(3 cups), Water 17.64oz(3½cups), Cucumber 5.3oz(1), Squash 5.3oz(1), Egg 4.2oz(2), Carrot 3.5oz(½), Cauliflower 5.3oz, portabella mushrooms 5.3oz (8), Sesame oil 0.3oz(2ts), Sesame seed 0.14oz(2ts), Powdered pine nuts 0.07oz(1ts), Salt 0.17oz(1TS), Black pepper powder 0.03oz(⅓ts), Beef 5.3oz, Minced garlic 0.6oz(1TS)
Directions
- Make rice
- Season beef (thin strips or ground beef) and cook quickly over high heat.
- Lightly boil bean sprout, then rinse in cold water and drain.
- Julienne mushroom, carrot, zucchini and radish and stir-fry separately.
- Combine all ingredients for chili paste sauce and simmer on medium heat. Keep stirring so that it doesn’t burn.
- Make sunnyside- up egg.
- In a deep bowl, put rice and neatly arrange 2, 3 and 4 over rice. Put egg in the center and serve with chili paste sauce.
