Very delicious and popular fusion food in Korea. It is called carbonara topokki which is similar to cream pasta using sticky rice cakes instead of pasta.
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Kimchi Seafood Cheese Pajeon
Ingredients Napa cabbage kimchi 3.5oz, Small green onion 1.05oz, Red pepper 0.2oz(1), Black sesame 0.03oz(½ts), Mozzarella cheese 7.0oz(2cups), Cooking oil 1.4oz(3TS), Clam meat 1.06oz, Breading flour 6.7oz(2cups), Water 17.6oz(2½cups), Egg...