RECIPES

Korean Cooking Recipes
Korean Cooking Recipes
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Cloud Bread

The fluffy cloud bread that is gaining huge popularity on TikTok!You only need 3 ingredients (egg white, cornstarch, sugar).In fact, it doesn’t have a special taste, but the reason it’s so popular is that the

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Ojinguh Chomuchim (Spicy Squid Salad)

Ojinguh chomuchim is a sweet and spicy side dish made with fresh vegetables and blanched squid. Though not a mandatory ingredient, minari (dropwort) adds a unique and refreshing flavor to this dish.Ojinguh chomuchim is the

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Yaksik

Yaksik is a kind of Korean rice cake made with glutinous rice, honey, nuts, and dried fruits. The texture is quite soft and sticky. The flavor is sweet, slightly salty and loaded with healthy dried fruit and nuts. The aroma from sesame oil adds a marvellous heavenly sensation as well.

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Sikhye

Sikhye is made with super simple ingredients of water, malted barley flour, sugar and cooked rice. Sikhye (Korean sweet rice drink) is one of the most popular Korean drinks and a Korean traditional tea / drink often consumed during the Korean festive holidays.

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Galbi Jjim

Galbi-jjim (braised beef short ribs) is one of the most popular Korean dishes. It’s made with beef short ribs and is often prepared for special occasions.

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TTEOKGUK

Tteokguk (soup with sliced rice cakes) is a traditional Korean food that is customarily eaten for the New Year. According to Korean age reckoning, the Korean New Year is similar to a birthday for Koreans, and eating tteokguk is part of the birthday celebration. Once you finish eating your tteokguk, you are one year older.

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Dalgona Coffee

Dalgona coffee—it started as a Tik Tok trend and has now exploded all over the internet as the It-Drink of the moment.

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Hotteok

Sweet pancakes with brown sugar syrup filling.
Hotteok is a flour dough pancake filled with sugar syrup inside. It’s one of the most popular street snacks in Korea.

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Gimbap – Seaweed rice rolls

Basically, gimbap is a seaweed rice roll made of gim (a sheet of dried seaweed) and bap (rice). Most Koreans love kimbap. We usually bring kimbap along on picnics. Ingredients (10 rolls) 10 gim (seaweed

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Dwaejigogi-bokkeum

Spicy stir-fried pork Ingredients 1 pound pork belly, cut into bite size pieces (1/8 inch thick) 5 garlic cloves, minced, 1 teaspoon ginger, minced, 1 medium size onion, sliced, 4 green onions, sliced, 1 teaspoon

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Japchae

Sweet potato starch noodles stir fried with vegetables Japchae, sweet potato starch noodles stir fried with vegetables and meat, is one of Korea’s best-loved dishes. Ingredients 80g dangmyeon (sweet potato starch noodles), 30g beef (top

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Jjapaguri Chapaguri

Jjapaguri with steak

Ingredients 1 package of Chapagetti instant noodles (labelled “Chapagetti” on the package in English) 1 package of Neoguri instant noodles – Beef steak, optional 8 ounces rib eye steak or sirloin, cut into ½ inch

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Carbonara topokki

Very delicious and popular fusion food in Korea. It is called carbonara topokki which is similar to cream pasta using sticky rice cakes instead of pasta.

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