You meet various dumplings(Mandu) at the grocery store. There are many ways to cook dumplings. It is usually cooked or steamed, but these days, dumpling dishes using air fryers are popular. If you can make
A trendy Korean summer dessert, milk bingsu recipe! … It’s essentially a shaved ice dessert decorated with various toppings of your choice. These toppings typically include sweetened red bean paste, sweetened condensed milk, sweet rice
Bibimguksu means mixed noodles; similar to bibimbap being mixed rice. Bibimguksu is a popular summer dish in Korea, because the spicy and sour taste can rejuvenate your lost appetite on drowsy, hot, and humid summer
If you haven’t tried Korean strawberry milk before, you have to try it! This is a simple and easy to follow recipe for homemade Korean strawberry milk with fresh strawberries. Korean strawberry milk is made
Sandwich with various cooking names depending on the ingredients and recipe. It’s simple when you eat it in one food, but it takes a lot of work from preparing ingredients in this and that! I
The fluffy cloud bread that is gaining huge popularity on TikTok!You only need 3 ingredients (egg white, cornstarch, sugar).In fact, it doesn’t have a special taste, but the reason it’s so popular is that the
Ojinguh chomuchim is a sweet and spicy side dish made with fresh vegetables and blanched squid. Though not a mandatory ingredient, minari (dropwort) adds a unique and refreshing flavor to this dish.Ojinguh chomuchim is the
Yaksik is a kind of Korean rice cake made with glutinous rice, honey, nuts, and dried fruits. The texture is quite soft and sticky. The flavor is sweet, slightly salty and loaded with healthy dried fruit and nuts. The aroma from sesame oil adds a marvellous heavenly sensation as well.
Sikhye is made with super simple ingredients of water, malted barley flour, sugar and cooked rice. Sikhye (Korean sweet rice drink) is one of the most popular Korean drinks and a Korean traditional tea / drink often consumed during the Korean festive holidays.
Galbi-jjim (braised beef short ribs) is one of the most popular Korean dishes. It’s made with beef short ribs and is often prepared for special occasions.
Tteokguk (soup with sliced rice cakes) is a traditional Korean food that is customarily eaten for the New Year. According to Korean age reckoning, the Korean New Year is similar to a birthday for Koreans, and eating tteokguk is part of the birthday celebration. Once you finish eating your tteokguk, you are one year older.
If you have kimchi in your refrigerator, try a new dish. Kimchi is one of those things that makes everything taste better.
Korean Home Remedy for Coughs and Sore Throats
Dalgona coffee—it started as a Tik Tok trend and has now exploded all over the internet as the It-Drink of the moment.
Sweet pancakes with brown sugar syrup filling.
Hotteok is a flour dough pancake filled with sugar syrup inside. It’s one of the most popular street snacks in Korea.
