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Jokbal is a rich, savory dish made by stewing pig’s trotters in seasonings for hours until it absorbs the flavors. Jokbal is a soft, shiny, and glazed meat on a bone. At Jang Choong Dong restaurant, you can taste the chewy jokbal. Also, another popular menu in this restaurant is gamjatang, a soup made with pork neck bones and vegetables.
(972) 242-3111
Monday : 11AM–11PM
Tuesday : 11AM–11PM
Wednesday : 11AM–11PM
Thursday : 11AM–11PM
Friday : 11AM–11PM
Saturday : 11AM–11PM
Sunday : 11AM–11PM
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