Yaksik is a kind of Korean rice cake made with glutinous rice, honey, nuts, and dried fruits. The texture is quite soft and sticky. The flavor is sweet, slightly salty and loaded with healthy dried fruit and nuts. The aroma from sesame oil adds a marvellous heavenly sensation as well.
Sikhye
Sikhye is made with super simple ingredients of water, malted barley flour, sugar and cooked rice. Sikhye (Korean sweet rice drink) is one of the most popular Korean drinks and a Korean traditional tea / drink often consumed during the Korean festive holidays.
Galbi Jjim
Galbi-jjim (braised beef short ribs) is one of the most popular Korean dishes. It’s made with beef short ribs and is often prepared for special occasions.
TTEOKGUK
Tteokguk (soup with sliced rice cakes) is a traditional Korean food that is customarily eaten for the New Year. According to Korean age reckoning, the Korean New Year is similar to a birthday for Koreans, and eating tteokguk is part of the birthday celebration. Once you finish eating your tteokguk, you are one year older.
5 KOREAN NEW YEAR FOODS YOU SHOULD TRY
Do you want to celebrate New Year’s day the Korean way?
5 Best Korean Cooking YouTube Channels of 2021
Learn how to make your favorite Korean dishes!
Do you like Korean food? Eating or making? Watch the video and cook Korean food for yourself. It’s not hard at all. It will give you a really exciting experience.
Detour Doughnuts and Coffee
Delicious Dish Made With Kimchi
If you have kimchi in your refrigerator, try a new dish. Kimchi is one of those things that makes everything taste better.
Baesuk_ Steamed Asian Pears With Honey
Korean Home Remedy for Coughs and Sore Throats