RECIPES

Korean Cooking Recipes
Korean Cooking Recipes
Previous
Next

Hotteok

Sweet pancakes with brown sugar syrup filling.
Hotteok is a flour dough pancake filled with sugar syrup inside. It’s one of the most popular street snacks in Korea.

Read More »

Gimbap – Seaweed rice rolls

Basically, gimbap is a seaweed rice roll made of gim (a sheet of dried seaweed) and bap (rice). Most Koreans love kimbap. We usually bring kimbap along on picnics. Ingredients (10 rolls) 10 gim (seaweed

Read More »

Dwaejigogi-bokkeum

Spicy stir-fried pork Ingredients 1 pound pork belly, cut into bite size pieces (1/8 inch thick) 5 garlic cloves, minced, 1 teaspoon ginger, minced, 1 medium size onion, sliced, 4 green onions, sliced, 1 teaspoon

Read More »

Japchae

Sweet potato starch noodles stir fried with vegetables Japchae, sweet potato starch noodles stir fried with vegetables and meat, is one of Korea’s best-loved dishes. Ingredients 80g dangmyeon (sweet potato starch noodles), 30g beef (top

Read More »
Jjapaguri Chapaguri

Jjapaguri with steak

Ingredients 1 package of Chapagetti instant noodles (labelled “Chapagetti” on the package in English) 1 package of Neoguri instant noodles – Beef steak, optional 8 ounces rib eye steak or sirloin, cut into ½ inch

Read More »

Carbonara topokki

Very delicious and popular fusion food in Korea. It is called carbonara topokki which is similar to cream pasta using sticky rice cakes instead of pasta.

Read More »

Sundubu-jjigae

Spicy Soft Tofu Stew Sundubu-jjigae is a spicy stew made with soft uncoagulated tofu that is produced by compressing and curdling tofu to remove excess water. There are numerous variations of this dish consisting of

Read More »

Bibimbap

Bibimbap is a famous Korean food which is composed of steamed rice, minced beef and other vegetables. Gochujang, a red chili paste along with sesame seed oil adds a mild tangy flavor to Bibimbap. People

Read More »

ChamChi MaYo Samgak-gimbap

Triangle kimbap called SamGak GimBap in Korean is one of the common pre-made foods at convenience stores in Korea. Since the kimbap is wrapped in a disposable plastic package, it is easy to carry and

Read More »

Samgyetang

Chicken Soup With Ginseng Samgyetang, sometimes called chicken ginseng soup, is an energizing soup-based dish. It is traditionally served during the summer for its nutrients which can easily be lost through excessive sweating and physical

Read More »

Ttukbaegi gyeranjjim

Steamed egg in an earthenware bowlSteamed egg cooked in an earthenware bowl is called ttukbaegi gyeranjjim because ttukbaegi means “earthenware bowl” in English and gyeranjjimmeans “steamed egg mixture.” Ingredients Eggs, chicken broth, fish sauce, green

Read More »

Kimchi Seafood Cheese Pajeon

Ingredients Napa cabbage kimchi 3.5oz, Small green onion 1.05oz, Red pepper 0.2oz(1), Black sesame 0.03oz(½ts), Mozzarella cheese 7.0oz(2cups), Cooking oil 1.4oz(3TS), Clam meat 1.06oz, Breading flour 6.7oz(2cups), Water 17.6oz(2½cups), Egg 2.1oz(1), Sesame oil 0.15oz(1ts), Squid

Read More »
Previous
Next